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FRIED PIG WITH BASIL LEAVES


FRIED PIG WITH BASIL LEAVES - กระเพาะหมู (THAIFOOD RECOMMENDS)


Fried Pig With Basil Leaves
Ingredients

450 grams pig thighs, cut into bite-size pieces

5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7 chillies, chopped and pounded coarsely
Dash of ground white pepper
Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

HOW TO


ใบกระเพราะ
  1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.


2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.

3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg                   



Fried Pig With Basil Leaves