FRIED PIG WITH BASIL LEAVES

FRIED PIG WITH BASIL LEAVES - กระเพาะหมู (THAIFOOD RECOMMENDS)

Fried Pig With Basil Leaves

Ingredients

- 450 grams pig thighs, cut into bite-size pieces
- 5 cloves garlic, finely chopped
- 1/2 cup onion, sliced
- 2 tablespoons vegetable oil
- 2 teaspoons black soy sauce
- 2 tablespoons fish sauce
- 1 cup fresh holy basil
- 7 chillies, chopped and pounded coarsely
- Dash of ground white pepper
Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.

HOW TO

ใบกระเพราะ

  1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.

2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.

3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg                   

Fried Pig With Basil Leaves